tag:blogger.com,1999:blog-82865692745710479272011-08-01T18:22:55.124-07:00Smoke Wagon BBQhttp://www.blogger.com/profile/03180630042806614052noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-8286569274571047927.post-21760440311971139872010-10-11T20:52:00.000-07:002010-10-12T14:39:17.148-07:00

The Comp in Scottsdale drew Teams from all over the country including some who compete on the “Pitmasters” bbq show on TLC! We were very excited to cook against and meet Johnny Trig and his wife Trish. As I unloaded and set up camp I noticed Trigs smoker was already on site and ready for smoking.We had a large setup for this event and plenty of help. Most of the people we recruited had been to

Smoke Wagon BBQhttp://www.blogger.com/profile/03180630042806614052noreply@blogger.com0tag:blogger.com,1999:blog-8286569274571047927.post-82232671218286725272010-10-11T20:33:00.000-07:002010-10-12T14:39:40.294-07:00

Smoke Wagon Bar-B-Que hit this contest with fervor. It was an interesting event as it was the first one done in Chandler and there were some minor complications loading in to get set up. However, once the vent was underway the event drew record crowds.We cooked hard all through the night and once the public showed up the next morning the real work began. I lost part of my team intermittently

Smoke Wagon BBQhttp://www.blogger.com/profile/03180630042806614052noreply@blogger.com0tag:blogger.com,1999:blog-8286569274571047927.post-48418030577758873042010-02-03T14:24:00.000-08:002010-02-03T14:42:08.792-08:00

On May 22-23, 2009, Smoke Wagon BBQ team participated in a two day event - "Best Dam Barbeque" that was held in Boulder City, Nevada - State Championship.Best Dam - Smoke Wagon team working hard.Best Dam BBQ Smoke Wagon set up.Boulder City, Saturday morning - Smoke show.

Smoke Wagon BBQhttp://www.blogger.com/profile/03180630042806614052noreply@blogger.com0tag:blogger.com,1999:blog-8286569274571047927.post-67557153633674079542009-06-25T20:51:00.000-07:002009-06-25T21:30:09.604-07:00

On June 12th, 2009 the preparation began for smoking a whole pig for one of Smoke Wagon BBQ’s great customers. The pig was picked up locally at McReynold’s Farm and was prepared and ready to hit the smoker on the same night. An injection marinade was prepared and 2 quarts were injected into the pig while the rub was also concocted. After a 5 hour internal marinade, the Team was back up and at it

Smoke Wagon BBQhttp://www.blogger.com/profile/03180630042806614052noreply@blogger.com0tag:blogger.com,1999:blog-8286569274571047927.post-89845268881935579952009-05-04T14:27:00.000-07:002009-05-04T15:35:24.209-07:00

The Smoke Wagon Bar-B-Que Team saddled up and went to compete in 2009’s first AZ State BBQ Championship in early March. The Team’s first outing on the Professional BBQ circuit did not disappoint as they walked away with a surprise victory in brisket and a well earned award for chili! Officially, the Team has now placed in the National Points Standings from these results and is off to a great

Smoke Wagon BBQhttp://www.blogger.com/profile/03180630042806614052noreply@blogger.com0